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		The NH Farm to Restaurant Connection, an organization that helps connect local farm and food producers with local restaurants, was recently named New Hampshire Magazine's "Best of NH 2006" in the Perfect Partnership category. read more. . .
By Ashley Littlefield		Charlie Burke has the best of two worlds. He has an active professional life that allows him to immerse himself in nature. He is the owner of Weather Hill Farm in Sanbornton. He is also President of the New Hampshire Farm to Restaurant Connection and the Vice President of the New Hampshire Farmers’ Market Association. read more. . .
Holiday farmers market draws hungry crowd in Dover By ADAM D KRAUSS Staff Writer Article Date: Sunday, December 23, 2007		DOVER — It took four months to grow the carrots, two hours to shovel them out from the snow and less than two hours for Stratham farmer Bob Wiggin to sell 250 pounds of the vegetable at the holiday farmers' market held at McIntosh College Saturday. Around 1,000 people visited the college's Dover campus for the event, which was co-sponsored by Seacoast Eat Local and the McIntosh Atlantic Culinary Academy. Wiggin's stand was set up near the door, and by 11 a.m. he had stacks of empty crates lined several feet in the air. All of a sudden, the "pain" of having to shovel two feet of covering snow the day before didn't seem that bad, he said. read more. . .

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This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, 9 June 2005

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