Farm to Restaurant Guidebook: a link to the complete NHFRC Dining and Product Resource Guide.

Farm to Restaurant Guidebook by Section

Producers & Suppliers:

Baked Goods; Berries and Beverages

Cheese & Dairy

Fish & Seafood

Flowers and Herbs

Honey & Maple Syrup and Jams & Jellies

Marinades, Pickles & Sauces

Meats

Vegetables

Restaurants by Region:

Dartmouth-Lake Sunapee Region

Great North Woods Region

Lakes Region

Merrimack Region

Monadnock Region

Seacoast Region

White Mountains Region

and

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This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, 9 June 2005

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