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Growers’ Dinner
Menu
First Course
Aged NH Cheeses with fresh fruit
Second Course
Salad of Baby Field Greens & Goat Cheese dressed
with Maple Vinaigrette
NH Land and Sea Main Course
Herb Roasted Tenderloin of Beef
Pan Seared Fresh NH Day-Boat Scallops
Companioned with a potpourri of locally grown Herbs
and Root Vegetables
Dessert
Local pears poached in red wine nestling a wild berry coulie
$24.99 per person
Table service NH wine and Cider