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New Hampshire Farm to Restaurant Connection*


Jack's of New London

HORS D'EURVES
Apple & Farm Stand Jack Cheese Crepes
Fanny Mason Farm, Poverty Lane Orchard

Maple Barbecued Buffalo
Yankee Farmers Market

Duck Terrine
North Country Smokehouse

Great Bay Oysters
Great Bay New Hampshire

Caramelized Onion and Goat Cheese Focaccia
Spring Ledge Farm, Highland Farm

Gougers with Cranberry and Brie
Highland Farm

Mulled Cider
Poverty Lane Orchard

APPETIZER
Pumpkin Soup
Stone Ridge Farm

SALAD
Grilled Leek Salad with Smoked Bacon Vinaigrette
North Country Smoke House
Spring Ledge Farm

DINNER
Herb stuffed native trout
Hy on a Hill Trout Farm

Smutty Nose Porter Braised Buffalo Short Ribs with Fall corn succotash
Yankee Farmers Market

DESSERT
Apple Clafoutis
Poverty Lane

* Supported in part by grants from:

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This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, 9 June 2005

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