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Jack's of New London HORS D'EURVES Maple Barbecued Buffalo Duck Terrine Great Bay Oysters Caramelized Onion and Goat Cheese Focaccia Gougers with Cranberry and Brie Mulled Cider APPETIZER SALAD DINNER Smutty Nose Porter Braised Buffalo Short Ribs with Fall corn
succotash DESSERT and |
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This document initially developed by Jack Potter,
603-528-1990, info@shakerwoodsfarm.com. : |
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