Inn at Danbury

Page numbers refer to Helen Brody"s From Kitchen to Table book. They are using her recipes in a nice cross promotion.

Appetizers

Buffalo Meat Balls in Tomato Sauce pg 149. Buffalo Meat Balls seasoned with oregano & parsley in a mushroom, onion, green pepper and carrot tomato sauce. Yankee Farmer’s Market Erik Mostue 456-2833

Leek & Goat Cheese Tart Pg 18. Farm fresh leeks and goat cheese make up this love tart. Spring Ledge Farm for Leeks Tasha 526-6253; Heart song Farm for Goat Cheese Valerie Davis 364-4628 (GOAT)

Curried Egg Salad Pg 108. Lovely mixtures of eggs, scallions, curry and slivered almond on crackers. Pete & Jerry’s eggs 638-2827

Flag Hill Enterprises, LTD Heather Houle 659-2949; Jewell Towne Vineyards (maybe) 394-0600

Salad

NH Field Greens with Blended French dressing Pg 63. Not you’re unusual French dressing. This one is made with Ketchup, Maple Syrup, cider vinegar and spices. Maple Syrup Taylor Brothers; Char Belle Farm for Micro Mix or Spring Ledge Roger Charbonneau 627-4879; Spring Ledge Farm for Cucumbers & tomatoes for Salad

Main Course

Chicken Roasted in Cider with Chanterelle Mushrooms pg 229. Farm Fresh Chicken Roasted to perfection in Semi-dry Farnum Hill Cider. Accompanied by Green Beans with tomatoes & peppers and Roasted herbed potatoes. White Mountain Mushroom Company for mushrooms Diana and Chris Mc Garvey 539-6291fax 539-5594; Farnum Hill Ciders @ Poverty Lane Orchards for Cider; Louisa Spencer 448-1511; Char-Belle Farm for chicken

Venison Osso Buco Served over Bob’s Homemade Spaetzle pg 151. The star of the show that will stay on our permanent menu Slow oven roasted in beef broth, wine, tomatoes and parsley venison shanks with reduced pan juices on a bed of Chef Bob’s Home made Spaetzle joined by fresh green and yellow squash with dill ( with red cabbage on permanent menu); Bonnie Brae Farms Cindy and Henry 536-3880

Green Beans with Tomatoes & Peppers Zucchini & Squash with fresh dill Roasted potatoes Spring Ledge farm for Beans, White Potatoes and Red Potatoes, Tomatoes

Dessert

Fudge Cake with Maple Syrup frosting pg 68-69. How much better does life get than to finish a meal with this fabulous Chocolate cake with a creamy maple syrup frosting Taylor Brothers All served with Baking Powder Biscuits pg 112

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This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, 9 June 2005

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